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Using Taiwan’s highland tea leaves combined with Pearl, Osmanthus Jelly, Egg Pudding, Grass Jelly and Red Bean, we are constantly inventing new locally flavored drinks infused with the aroma of tea, in hope to establish a tea drinking culture worldwide.
Innovative Drinks
Using Taiwan’s highland tea leaves combined with Pearl, Osmanthus Jelly, Egg Pudding, Grass Jelly and Red Bean, we are constantly inventing new locally flavored drinks infused with the aroma of tea, in hope to establish a tea drinking culture worldwide.